Kaiping Yinjiang Seasoning Food Co., Ltd.
Adhere to the original intention of quality, Yinjiang seasoning protects the safety of the tongue with HACCP system
Published Time:
2025-12-09
Food safety is no small matter, and the quality of every bottle of seasoning touches the hearts of consumers.
Food safety is no small matter, and the quality of every bottle of seasoning touches the hearts of consumers. Kaiping Yinjiang Seasoning Food Factory always puts product quality first, fully implements the HACCP hazard analysis and critical control point system, and builds a full process quality control system from raw material entry to finished product delivery.
The reporter learned that enterprises implement strict screening standards for raw material procurement, and monitor key links in real-time through professional equipment and technical means during the production process. Before leaving the factory, finished products need to undergo multiple rounds of inspection to ensure that each bottle of product meets national food safety standards. Quality is the foundation of a company's existence, and we must use the strictest standards to protect the safety of consumers' tongues, "said the company leader firmly.
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